jamie oliver chicken korma recipehow to return california license plates

Put a large saute pan on high heat and add enough oil to just coat the bottom of the pan. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. We are thrilled to introduce you to Mallika Basu. Thank you for helping to introduce Indian food to me and my family. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 300 g Chicken breast. We'll do the rest. Fry the chicken over a medium-high heat for 4-5 minutes, turning occasionally. When something's so easy to make that you don't even need one. This turned out really well. I use whole chicken thats pre-cut (known as curry cut). Zum Ragout passen Salzkartoffeln oder Semmelkndel, gerne auch Schupfnudeln oder . This Indian Chicken Korma is the ultimate comfort food made delicious & flavorsome with easier steps. For best results follow the step-by-step photos above the recipe card. You can make her quick and authentic Indian recipes in no time at all. Heat 1 tablespoon oil or ghee in a pan. 2 heaped tbsp. Set aside. These crispy onions are later crushed to a coarse powder and then simmered along with the other ingredients after the meat has been partially cooked. Happy to know your family likes it. This is how the onions look golden brown & caramelized. Now garnish with coriander or parsley and serve hot with rice. Hi, this web browser has Javascript disabled. You can also use boneless chicken or chicken thighs. Skin the chicken pieces, cut them into serving portions (see above) and set aside. Place the onion, garlic, ginger, jalapeno, and cashews in the bowl of a blender along with cup of water. Easy prawn curry | Jamie Oliver recipes . Allow to simmer gently for 10 minutes (add more stock if the sauce is too thick). 1 large onion 1 2 inch piece of fresh ginger root 1 15 ounce can of chick peas, drained 2 tablespoons butter 1/2 cup of Korma curry paste (or mild curry paste), made by Patak's, or some other good brand 1 14 ounce can of coconut milk 1/2 cup of shredded, non-sweetened coconut 2 cups greek style, plain yogurt 1/4 cup sliced almonds 525g/1.1lbs), chopped into bite-size chunks 2 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala tsp mild chilli powder - (this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all). For more information about how we calculate costs per serving read our FAQS, This delicious curry can be made with a variety of meat or veg just use whatever you have to hand. Cut the chicken, lamb or beef into bite-size chunks. 3 tablespoons plain yogurt (or coconut milk), 1 tablespoon ginger garlic (We usually rub the chicken with turmeric and then rinse off before cooking. Broadly classified, there are 2 ways a korma is made in India. This creamy, classic chicken korma is packed with fragrant spices, ginger and garlic then mixed with yogurt and cashew cream. Put the pan back over a high flame until you hear the water begin to boil, then turn it down to a simmer and steam the rice for 8-10 minutes. Thanks Janet! Calories per serving: Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder. I will definitely be making this regularly, its an absolute favorite. So glad you tried so many recipes. Read about our approach to external linking. Bring back to the boil, and cook until the curry has reduced the liquid should return to the same level as in step 8. The onions can be used in other recipes too- they can be served as a dip mixed with labne or yoghurt, spooned on top of sour cream topped baked potatoes, over eggs or in sandwiches, burgers and hot dogs. jamie oliver chicken korma recipe daily mail; Jamie Oliver Chicken Korma Recipe Daily Mail https://blltly.com/21gbmi. Heat oil in a heavy bottomed casserole over medium heat. Lightly grease a 2-quart baking dish. It is just done to tenderize the meat. of your five-a-day. 1. Jamie's Cranberry Spinach Salad What a really nice Korma, this with rice, Naan and a couple of beers was the perfect finish to a lazy, lazy day. Leave out the 2 more cardamoms mentioned under to saute & blend. Remove the thighs from the frying pan and place in the slow cooker. Add the curry paste, coconut milk, sliced almonds, coconut and chicken pieces. Give these recipes a try at home for an easy midweek meal. Add the chicken (in batches if necessary so that you don't overcrowd the pan), season with salt and pepper, and cook until nicely browned on all sides, remove from the pan and reserve. After this pungent trio begins to brown, I build the rest of the korma sauce in the same pot. Both cardamoms have different flavor profiles so I dont suggest blending them. Peel and finely mince the ginger. Reduce the heat. Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste. If you are using cassia, just use a 2 inch thin strip. Saute on a medium heat until the raw smell of ginger garlic paste goes away. Add to teaspoon garam masala and 1 teaspoon coriander powder. Tefal Jamie Oliver Cook's Classic E30606 casserole 28 cm | non-stick coating | safe | thermosignal | riveted silicone handle | suitable for induction | ovenproof | stainless steel : Amazon.nl: Home & Kitchen How to Make Chicken Korma (Stepwise photos), Delicious creamy chicken korma made made with yogurt, nuts, spices and onions as the base. Cover and cook again for 10 minutes. Process into a smooth sauce; it should be about the consistency of thick cream. Taste and add seasoning if it needs it. Hope this helps. Hi Swatthi, your recipes are really great, every one is a winner. As a result, several features will be disabled. Halve, deseed and finely slice the chilli, if you're using it. Chicken Korma also goes well with flavored rice like Ghee rice, Cumin Rice & Turmeric rice. Discover Jamie Oliver's Recipes. What do you suggest? Rehragout nach Jamie Oliver. Leaving any sediment in the frying pan add the onion, chillies, ginger and curry paste, stir and cook-out for 2/3 minutes. Add the chicken and cook until browned all over, about 5 minutes. Mine was a lot more watery than I expected it to be (I used coconut milk, for some context) It was still absolutely beautiful and everyone enjoyed it, dipping the naan for seconds haha. Stir in the onion, garlic & ginger puree along with the cumin, coriander, turmeric garam masala and chili powder. Yogurt/ Curd: This recipe uses yogurt in the marinade and also in the korma. Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Keep an eye out for original recipes from the Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit until fragrant. Reduce the heat. This sauce tastes good with just about anythingvegetables, paneer, or even just roti to sponge it up (you know, for when youre in a restaurant and actual plate licking is frowned upon). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Restaurant recommendations you trust. Heat the oil in a large saucepan or frying pan. , Tesco Community Cookery School with Jamie Oliver, Please enable targetting cookies to show this banner, 500 g chicken, lamb or beef, 500 g alliums (onion, leeks or a mixture of both), 30 ml olive oil, 2 tablespoons curry powder, 2 teaspoons smoked paprika, 1 kg mixed veg (Mediterranean, root, leafy), 750 ml, 350 ml, 175 g plain yoghurt, lemon juice , to taste. I bet the curry flavors developed even further with the extra time. Thanks for trying. Oh my goodness. Then add the onion nut puree. modified: Roasted garlic and parmesan sauce with italian herbs. Add the korma curry paste, coconut milk, half your flaked almonds, the drained chickpeas, desiccated coconut and sliced chicken breasts (if using). Tried it for the first time and it came out delicious. While the chicken marinates, go ahead with the recipe. Add the korma curry paste, coconut milk, half your flaked almonds, the drained chickpeas, desiccated coconut and sliced chicken breasts (if using). Hi Rachel, Recipes you want to make. Bring to the boil, then reduce the heat and simmer for 35 minutes. * Percent Daily Values are based on a 2000 calorie diet. Small Bunch Of Fresh Coriander. Pour into the kofta pan, bring to the boil, then simmer and season to taste. This creamy, classic chicken korma is packed with fragrant spices, ginger and garlic then mixed with yogurt and cashew cream. Peel and finely chop the ginger. Schedule your weekly meals and get auto-generated shopping lists. Serve chicken korma with rice, jeera rice, roti, naan or paratha. When the oil is very hot, put in the bay leaves, cardamom pods, cloves and cinnamon stick and . Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt. If you prefer to skip the step, add all of the marinade ingredients together to the pan along with chicken. . Later add the cooled onions and nuts to a blender jar along with yogurt. Cut the chicken into approximately 3cm pieces. Add about a 1/2 can worth of water to the mix to loosen it a little. It does use a curry paste, but still has plenty of freshness. It was so delicious! This takes about 5 to 6 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add a bit more oil if needed. by: "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals " cookbook (Print Friendly Recipe), pounds boneless, skinless chicken thighs, preferably organic and free-range, cup of Korma curry paste (or mild curry paste), made by Patak's, or some other good brand, kosher salt and fresh black pepper to taste, Just posted a photo @ America's Test Kitchen, Just posted a photo @ Plymouth, Massachusetts, Baked Polenta with Spinach and Chicken-Apple Sausage, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Add coconut milk, double cream and a pinch of sugar (optional) Add the following whole spices: (skip if you dont have). Stir occasionally, until reduced and thickened. The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat. Wonderful flavors and a definite pic. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. Put the garlic, ginger, almonds and 6 tablespoons water into a blender and blend to a smooth paste. STEP 1. Hope this helps. To a mixing bowl, add chicken, 3 tablespoons yogurt, 1 tbsp ginger garlic paste, tsp turmeric, tsp salt, 1 tsp red chili powder and 1 tsp garam masala. Pour 1 to 2 tablespoon oil to the same pan and spread the oil. The amount of water to use may vary as it depends on the age of the chicken used. This was delicious, I didnt know it was supposed to be a healthy recipe, i had 90% of the ingredients, just missing the cardamom and cinnamon sticks, i will do this one again! Turn off the heat and let it sit until you are ready to serve (it'll keep for about 20 minutes before it cools.). Stir in the onions, chilli, ginger and coriander stalks with the butter. If required you can also add more chili powder for color. Your recipes are well-explained, Hello Sabrina, When they do, start your kitchen timer for 5 minutes. You may make the pan fried brown onions like I have shown in this post or follow this fried onion recipe post to make deep fried crispy onions. My favorite version is vegetarian chicken korma, made with frozen meatless-chicken strips, but you can swap in almost anything: Crisped-up paneer or tofu works great, or you can make a variation of navratan korma by adding in your favorite combination of vegetables, like parboiled potatoes, peas, cauliflower, broccoli, mushrooms, carrots, or even frozen mixed vegetables. Add the coconut milk and a good pinch of salt and simmer for a couple of minutes. Stir in the onions, chilli, ginger and coriander stalks with the butter. I have a large crowd I want to feed. Tramontina Enameled Cast Iron Dutch Oven $79.95. But I am sure that will burn the korma sauce. If you prefer less heat leave out the green chili and reduce the red chilli too. each minced garlic and ginger paste. Once. 1 week ago jamieoliver.com Show details . Cook for around 10 minutes. You can also refrigerate this overnight. You can make her quick and authentic Indian recipes in no time at all. Hope you read the intro of this post which says more about this recipe. 4 tablespoon Korma paste. Learn tried and true tips, ticks and methods. This is a great dish to make for company since you can make it before your guests arrive, leave it on the stove and simply warm back up before serving. I really enjoyed making this. I agree lizzconn.I like that he is down to earth and likes to cook with fresh ingredients. Let the whole spices. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jamie-olivers-chicken-korma/462655. Cook for 2 minutes, stirring occasionally. Bring to a boil, then turn the heat down and simmer for 30 minutes with the lid on. Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened. Pass wedges of lemon at the table to squeeze over the top if you like. Method. each garam masala, ground red chile (I like Kashmiri chile powder), and salt. Season to taste with lemon juice, salt and black pepper. However I have reduced them to the minimum making sure to retain the best flavours. There is a wonderful depth of flavor (surprising considering it doesnt even cook for that long! Hence the yellow color here.) Thanks so much for reading. Hi John, Surprisingly, most brands fit the bill. Delicious served with fluffy basmati rice. Bring to the boil, then turn the heat down and simmer for 30 minutes with the lid on. Pick the coriander leaves and finely chop the stalks. Add 1 tablespoon of oil in a pan and heat it up. Actually the onion paste naturally tastes sweet. Once done, if the korma is too thick, add some hot water to bring it to consistency. Peel, half and thinly slice the onion. When the chicken is tender and cooked, taste and season with pepper. Finish by scattering over the coriander leaves, and serve with lemon wedges for squeezing over. Link in another recipe. Heat oil in a skillet over medium heat. Sometimes you will also see recipes made with boiled onion paste like this. The whole meal turned out wonderfully. I havent tried this in IP anytime. ONE Quick chicken korma: Mallika Basu 6:02 Indian We are thrilled to introduce you to Mallika Basu. Scatter over the toasted almonds and chopped coriander, if using. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Fry onion until golden. Add the yogurt and blend in with a wire whisk. I have tested & retested chicken korma a lot of times without marinating and realized it makes a huge difference in terms of flavor and texture. Cover and set aside until needed. Slow-cooker chicken curry. Serve with rice, naan bread and toasted cashew nuts. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Add the curry paste, coconut milk, half the sliced almonds, the drained garbanzo beans, unsweetened shredded coconut and chicken breasts. To a mixing bowl, add kg chicken (1.2 lbs) 3 tablespoons plain yogurt (or coconut milk) 1 tablespoon ginger garlic (We usually rub the chicken with turmeric and then rinse off before cooking. Skinless And Boneless Chicken Thighs Or Breasts, Preferably Free-range Or Organic. I used Almond powder, didnt have any Cashews, but its perfect. Get a large pan or wok and add the oil, all the spices and the curry leaves. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently. Heat a pan with 1 tbsps oil and add 2 cardamoms. Add the curry paste, coconut milk, sliced almonds, coconut and chicken pieces. Add sliced onions and fry them evenly until golden brown. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Our family, including 3 kids, loved this recipe. 2023 Cond Nast. Peel, halve and finely slice your onions. Easy prawn curry | Jamie Oliver recipes . ), great texture and flavor contrast from the mix of soft onions, tender chicken meat and buttery chickpeas. My husband, who doesnt like anything thats not standard American fare, loved it, and my son told me to add it to the menu twice a week! Halve, seed and finely chop the chile if using it. Peel (or trim) and roughly chop the alliums. Ingredients: 1.kg Chicken breast or mini breast fillets 1 heaped tablespoon of finely grated fresh ginger 3 cloves of garlic, minced 150g thick (plain) yogurt 1 dried red chilli 2 finely chopped onions 1 tbsp ghee or veg. Warm your slow cooker as per the manufacturer's instruction. Ad Choices, My Mom Was Wrong About The Secret To Ceviche, More Recipes Should Call for South Asian Spice Blends, This Dish Is Really Hard to Find Outside of Cantonese Banquet Halls. Now add water and cook on low - medium flame. Do you think I could use this recipe with the Lamb? Instructions. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl. 2 heaping tablespoons of unsweetened shredded coconut 2 cups natural yogurt 1 lemon Directions To prepare your curry Cut the chicken into approximately 1-inch pieces or thin slices. Put a large casserole-type pan on a high heat and add a couple of lugs of oil. Method. Half fill the empty chickpea tin with water, pour it into the pan, and stir again. Pick the cilantro leaves and finely chop the stalks. Best Chicken Korma so far that I had made it. You will see traces of oil over the korma when it is done. Hence the yellow color here.). Check the curry regularly to make sure its not drying out, and add extra water if necessary. This is amazing Ive used chicken breast as some of the family dont like chicken thighs and chicken on bones- but it still turned out soft, and delicious. I love Jamie Oliver! Peel and finely chop the ginger. If that makes your dish runny, you may try cooking with only a few tablespoons. Check the curry regularly to make sure its not drying out, and add extra water if necessary. 5 days ago jamieoliver.com Show details . Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Recipe Instructions Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to Meanwhile, peel the garlic and finely slice with the . To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing). By Swasthi on August 28, 2022, Comments, Jump to Recipe. This recipe can be served as part of a vegetarian spread or with sausages. every week! Halve, deseed and finely slice the chilli, if you're using it. Lastly it could be the red onions. madras curry powder (look for one produced in IndiaI purchase the brand Nirav onlineor, for maximum. Nuts: You can use only almonds or only cashews or a mix of both. I hope I make sense I will certainly be trying this again, even if it turns out the way I made it . For a 100% authentic korma you may check this Mutton Korma. When the chicken is tender and cooked, taste and season with salt and pepper - but please season carefully. We will guide you through each step of the process, from marinating the chicken to cooking . Bring to a boil, then lower heat to a simmer, cover and cook, stirring occasionally for about 1/2 hour. I serve it over Jasmine Rice. Add the tomato pure, ground almonds, stock and cream and bring to a simmer. He also isn't grumpy like Gordon Ramsay. Raise the heat to high. Start browsing till you find something. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer), North Indian Korma is made with yogurt, nuts, seeds & brown onion paste. Also, add Ginger/garlic paste and pan along with spices. Cover again and chill for 3-4 hours. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jamie-olivers-chicken-korma/491814, Heat oil, brown chicken thighs for 5 mins, Stir in onions, chilli, ginger and coriander stalks with butter, Cook gently until evenly golden, about 10mins, Add korma paste, coconut milk and half the flaked almonds, drained chickpeas, desiccated coconut, Add 1/2 tin of water, bring to the boil, turn down and simmer for 30 mins with the lid on, Serve with a couple of spoonfuls of yoghurt and a sprinkle of almonds. Did this for dinner tonight and it was excellent. Inevitably, Id settle for those microwavable pouches of korma. 06136574 by Jason White. Marinate chicken with Marinade ingredients for 30 minutes to 1 hour. This step also helps to get rid of the raw meat flavor quickly. (I wouldn't reach for one swirled with maple or chocolate.) Korma originated in South Asia, & has its roots in the Mughal Cuisine. I stir in cup water, 1 small can diced tomatoes (whole tomatoes would also work), 1 Tbsp. Slow-cooker chicken korma. Add the alliums, meat, curry powder and smoked paprika. Add marinated chicken and slit green chilli (optional). 845. It took a bit of prep time but was totally worth it! unsweetened shredded coconut, slow cooker recipe for corned beef and cabbage, chicken grape walnut celery and ginger salad. Jamie also suggests: Add a few spoonfuls of natural yogurt dolloped on top and sprinkling over the rest of the sliced almonds. ), peanut or vegetable oil (We used olive oil. This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. Add more base sauce as required and then stir in the pre-cooked meat. Discover Jamie's plan to spread cooking skills and check out his Ministry of Food recipes here. 3 chicken breasts - (approx. Yes! Try to choose a natural, single-ingredient product where youre only getting the nuts. Season the chicken generously with pepper. Add onion cook until soft. If you have a business development or DMCA inquiry, Click Here. 2 inch cinnamon. The other substitutes like poppy seeds and coconut are also used. Soak cashew nuts in boiling water for 10 minutes then drain and blend with the sauted onion mixture, stock and cream until smooth. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Note: First powder them finely without adding water. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. , Hi Libby, I don't get a lot of time to watch the cooking shows even though I love them when I do, but I did watch a bit of Jamie Oliver in Italy and then when he did that "Pass it on..Food Revolution" thing in England. Good old plain basmati rice works well. Cook for 15 to 20 minutes or until the alliums are golden and softened, stirring frequently. Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened. Add the coconut milk (or cream) and chicken stock and let simmer for at least 5-10 minutes. Heat 1 tbsp oil in a large nonstick frying pan or wok and fry the chicken until golden over a medium-high heat for 5-6 mins, turning occasionally. After the sauce has cooked for five minutes, gently fold in the main ingredient of your choice and simmer until everything is cooked through. The essential tang in a korma comes from yogurt & tomatoes are never used. Kewda or Rose Water: Kewda or rose water are artificial flavoring ingredients used in a lot of Korma recipes before finishing. This dish is not. Glad the dish turned out delicious. Keep stirring until it turns evenly golden, about 10 minutes. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring occasionally. Sure to become a . Thanks for trying the recipes. Sprinkle some coriander leaves. Check it regularly to make sure it's not drying out and if necessary add a bit of water. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. It was on the salty side and everyone had seconds so I dont know why Im even bringing it up. Finely chop the onion, chilli, ginger and garlic and cook until golden. 1 tablespoon Olive oil, 1 Onion. One ingredient you will never find in an authentic korma is Tomato! Grind ginger, garlic, cinnamon, cloves, poppy seeds, desiccated coconut, green chillies, cashews and almonds in a blender to a fine paste. asian; b.b.q. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Then add a little hot water, soak for a minute and grind to a fine paste. 11. (In my house, bottled garlic and ginger is just fine.) Saute the spices for a min. Drain the chickpeas. Add the onion paste. Recipe Instructions Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to Meanwhile, peel the garlic and finely slice with the . When making korma, I start by slicing and sauting 1 onion along with 1 Tbsp. I stir in cup water, 1 small can diced tomatoes (whole tomatoes would also work), 1 Tbsp. Peel and chop the garlic and onion. Chop onion and tomato and set aside. Absolutely delicious and plan to make this again very soon. Add onion; cook and stir until tender, about 2 to 3 minutes. Produced from a blend of three classic Barrosa varieties, Semillon, Sauvignon Blanc and Riesling, these fruits are harvested at night to retain the crisp, tropical aromas and citrus fruit flavours. After adding the onion to the pan, put the tomatoes in the food processor and blend too. One of my fave cooking shows! But this korma is forgiving, so if you only find toasted, no-stir almond butter with sea salt, then go for it. Gently cook another 2-3 minutes until fragrant. Older chicken requires more water. Mix together the yogurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Thank you so much for sharing back how it turned out. Glad to know! Thank you so much for your recipes. buffalo wild wings had a record day on super bowl sunday 2007 when the chain sold 3.4 million wings!

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