lehigh county restaurant inspectionsdavid and kate bagby 2020
These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. The Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Establishment Match By Name/Location Dismantle the slicer and clean and sanitize the entire slicer. Allentown PA Official web site. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Hand wash sinks can only be used for hand washing. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Response: The diner is under new ownership in 2020. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. That would had been a cause to immediately shut down the restaurant in my opinion.". Lehigh Valley restaurant inspections: Jan. Steve Novak may be reached at snovak@lehighvalleylive.com. ", "It was just like petty stuff," he continued. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Do not store knives in the space between tables. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. "A lot of violations makes it seem like there's a problem, but there may be not. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. "Every time that (health inspectors) come out, they always mark a couple violations. Ceiling vent above soups on buffet line was covered in dust. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. None of the violations were "critical," he noted. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Follow him on Twitter @SteveNovakLVL and Facebook. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Remove all items from this sink immediately. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Items are to be rearranged on the shelf unit. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Restaurant's response: Did not respond to messages or an email by deadline. -An open employee's beverage container was observed in a food preparation/serving area. Address: 327 Star Road, Upper Macungie Township. Calls to a managers cellphone were not returned. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Bain marie not keeping deli meats sufficiently cold. To read full reports on each inspection, visit. Address: 1985 Brookside Road, Lower Macungie Township. Roof leaks water in the customer dining area. Address: 4128 W. Tilghman St., South Whitehall Township. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. But they get corrected. Only use hand washing sinks for handwashing. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Gap in rear door does not protect against insects or rodents. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. 32 Restaurants That Passed the First Inspection with ZERO violation. Address: 4783 W. Tlighman St., South Whitehall Township. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Hot held product must be stored at 135F or higher. Follow him on Twitter @KurtBresswein and Facebook. It can be difficult. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. he asked. There are some things to note about the information listed below: A health inspector goes through a kitchen. 845 Linden ST Allentown, PA 18102. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Address: 2960 Center Valley Parkway, Upper Saucon Township. "Now we do it regularly, and way better than we used to do. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Food prep workers not wearing hair/beard nets or hats. Dine-in service will be available, along with outdoor dining, takeout, and. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. It's all good now. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. That, Palmer says, shows that they're making progress. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 233 N. Route 100, Upper Macungie Township. Rewash this piece of equipment. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Clean dish racks stored on the floor. Community Rules apply to all content you upload or otherwise submit to this site. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Employee seen eating at work station adjacent to food prep bench. To read full reports on each inspection, visit. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Erie County restaurant inspections for April 7-13, 2022. "We weren't using it but it was in an area where it could be used," Petropoulos said. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Compliance: Out. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. throughout facility. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Here is a . Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Counties -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Hot held items must be stored above 135F. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Food stored in walk-in cooler lacked dates or codes. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. "We're trying our best," Metin said. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Restaurant inspections are now available online from 2005 to the present. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Hands must be washed at the designated hand wash sink. Skip to Content. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Food scraps were observed in the kitchen hand wash sink. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. To read full reports on each inspection, visit. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Corrected. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Corrected. 1. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Response: An employee said he would have to talk to the owner before responding to a request for comment. Date: 10/15/18. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. A message left for a person in charge was not returned. Response: Messages left for a person in charge were not returned. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Corrected. Corrected. Visit the Restaurant Inspections Search webpage to begin your search. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Response: An employee who answered the phone said they were too busy to address the inspection violations. Stored food not properly dated. Food thermometer not available or accessible. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Plumbing needs repair. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. The beans were relocated. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. (AGF / UIG via Getty Images). Raw pork stored above raw lettuce in refrigerator. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Restaurant's response: "We correct(ed) a lot of violations at the time. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Address: 3400 Airport Road, Hanover Township (Lehigh County). Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Description: Candy given to customers after their meals is only labeled in Chinese. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Employees not properly washing hands; handwash sink not easily accessible. That means multiple people on every shift are watching for possible issues, Palmer said. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Restaurant's response: A call for comment was not immediately returned. Raw chicken stored above and aside raw pork in walk-in refrigerator. Contact The COA Dept of Building Standards for further instruction. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Anything more serious, like a problem with the dishwasher, was addressed quickly. Food residue on soda gun nozzle in the bar. A bucket of sanitizing solution was stored in the hand washing sink.. Another inspection is pending soon. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Takeout containers improperly stored face-up with food side exposed. Soap must be available at hand washing sinks at all times. Follow him on Twitter @SteveNovakLVL and Facebook. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. YouTubes privacy policy is available here and YouTubes terms of service is available here. Product was promptly reheated. Louie's Restaurant . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Corrected by voluntary disposal. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. LEHIGH COUNTY. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Product must be thawed in a refrigerator or under cool running water that is 70F or below. That means they're working. Correct this practice immediately. LEHIGH COUNTY. Dismantle the slicer and clean and sanitize all parts. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Paper towel are to remain stocked at all hand wash sinks. Description: Employees were not washing their hands when switching tasks. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Product was discarded. Monitor food temperatures during hot holding. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. The Inspection Details can be accessed by clicking on the name of the food facility. Observed slow/clogged drain at the the . Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area.
