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Preheat the oven to 350F/180C. Pulse until the pieces are very small. Some common replacements include olive oil or coconut oil. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. Are you talking about a graham cracker crust or a traditional pie crust? Can you please give me the weight of the graham crackers in the recipe? Blend in the melted butter to create a thick and crumbly mixture. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. For all your baking needs! Press question mark to learn the rest of the keyboard shortcuts. You can also use a food processor or blender to grind up the graham crackers. Required fields are marked *. Proceed with the recipe as the instructions state. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. Beat in the sugars while the melted chocolate mixture is still hot. Continue with recipe as instructed. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. I Made It. For a clean look, use the back of a spoon to smooth it out. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. The flavor really makes a difference. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). Before making your crust, grease the pan. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! 1 week ago allrecipes.com Show details . If you are looking for non-dairy butter replacement, vegan butter might be your first choice. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Press the mixture into an 8- or 9-inch pie plate. How do you fix a mushy graham cracker crust? Mix together to form the consistency of wet sand. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Which flavor you choose depends on the filling. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. From there, they vary a lot. Let it cool down before you fill it. substitutesfor.com is reader-supported. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Press the mixture into the bottom of the dish or pan and slightly up the sides. This can cause the graham cracker crust to become stuck to the bottom of the pan. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. Ingredients 1/2 cup butter 3/4 cup brown sugar 1/4 cup honey 3 Tbsp milk 1 tsp vanilla 3/4 tsp salt 1 cup AP flour 1 cup whole wheat flour 1 tsp cinnamon 1 tsp baking soda Equipment Rolling Pin Mixing bowl Kitchen Aid with Paddle or Beaters and Bowl It did not have a crack in it, it was perfect in every way. This post may contain affiliate links. Pour the crumbs into a bowl and add melted butter. It turned out incredible, but the next day it looks as if my crust is leaking oil. I find that baked graham cracker crusts yield the best result. Mix ingredients in bowl. Add the melted sugar and butter and stir until the mixture looks like wet sand. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. :/. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. You can rub the pan with butter or shortening, greasing it up thoroughly. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. Stir until the crumbs are evenly coated and look wet. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. From there, they vary a lot. We and our partners use cookies to Store and/or access information on a device. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. I Made It Mix together the graham cracker crumbs, sugar, and oil until well blended. But well get into that a little more in a different post on how to bake cheesecake in a water bath. Graham crackery! Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. Typically, yes. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Continue with Recommended Cookies. How Do You Fix Too Much Butter in a Graham Cracker Crust? Manage Settings Save my name, email, and website in this browser for the next time I comment. @jamiemba. You can use a clean measuring cup or your fingers. It gets soggy if not eaten rite away. 2. Follow directions for a baked or no-bake crust. Homemade Graham Cracker Crust Tips. . I've been comparing several recipes for a graham cracker pie crust. They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. Hi Teresa, I love this idea! My pizza stone is always in my oven. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Why Does Your Graham Cracker Crust Stick To The Pan? Although you can use any pot or pan to do this, I like to use a stainless steel pan, so I can. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. However, it can be very easy to press down too hard. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. Coconut Oil. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. Start in the middle of the pie plate and work your way out to the edges. She enjoys sharing her passion for baking with others who also have a sweet tooth. Repeat: Its buttery! There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. Try adding in a little pumpkin pie spice or chai spice blend. Steps to Make It. Use your fingers to press it in and around the edges. Ever since she was a young girl, Anna has been a lover of desserts. Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. Make the Graham Cracker Crust. In a chilled crust, the butter becomes hard to hold the crust. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. I make banoffee pie all the time (British, banana + toffee) and have this problem. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. STEP 5: SHAPE CRUST IN PAN. I originally shared this recipe July 2018. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. So, lets take the first step to make a sweet treat. Stir: Add sugar and salt, stir to combine. No-Bake Graham Cracker Crust - Baking With Butter Bake crust in preheated oven for 10 minutes. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. Step 3. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. Coconut Oil. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Hi Libby That will depend a bit up on what recipe you're using it for. Bake for fifteen minutes, then check. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. It turned out incredible, but the next day it looks as if my crust is leaking oil. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. Alternatively, manually crush the crackers if you don't have a food processor. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . Our best tips for eating thoughtfully and living joyfully, right in your inbox. If there are big clumps, you should break them up. I baked a key lime pie 2 days ago. One Pan Garlic Parmesan Chicken and Vegetables. If you are making a cheesecake, line the bottom of the pan with parchment paper. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. Mix: Add butter to graham crackers and . By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. This is so that the butter firms up and acts like the glue that holds the crust together. Some good options include applesauce or bananas. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Im Lauren, a mom of four and lover of good food. STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. Quick and easy homemade graham cracker pie crust with only 3 ingredients. Press into pie dish. This step will depend on the recipe youre using and what you plan to put on top of the graham cracker crust. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. The amount of sugar is from 2 tablespoons to a third cup. You can also pre-bake the crust for a few minutes to help it set. Graham Cracker Crust - Allrecipes . The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. Press the crumbs down and up the sides with the bottom of a measuring cup. Pour the wet crumbs into the middle of the pie plate. If you are making a no-bake pie, place the graham cracker crust in the fridge for at least 2 hours before filling. Add the graham cracker crumbs to the dry ingredients. When in doubt, let it cool first. An 8-inch also works but the crust will be thicker. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Do you have any questions about why your graham cracker crust sticks to the pan? Tag me on social! Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. Peanut butter can surprise you when you give it a chance instead of butter. Yes, you can! Bake for 6-7 minutes and let cool completely (about 1 hour). Similarly, vegan guys also want to prepare graham cracker crust without butter. Blend in the melted butter to create a thick and crumbly mixture. You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Try using the flat side of a clean measuring cup to help create an even base. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Allow the crust to cool completely before filling it. 5/5 (1.2K) Calories: 176 per serving . Learn how your comment data is processed. Cool on a wire rack before filling. Create an account to follow your favorite communities and start taking part in conversations. Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Q: Have you tried any other alternatives for a graham cracker crumb crust? This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. Get a food processor and put your graham crackers in it. They might still be soft in the center when you take them out but will crisp up as they cool. I dont want to continue having this problem. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. I bought a bag of cookies that were basically ginger snaps without the ginger. Seal it and bash the crackers until broken into a fine crumb. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. Or is there any ingredient having similar properties, like butter? Half the crumbs stuck to my pastry brush. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Is this normal? 3. The amount of butter is from 6 to 8 tablespoons. But guys, its really just adding hot water to a pan in order to surround your cheesecake with warmth. To make ahead: Graham cracker crust is a great make ahead recipe. Either will work! Add in white chocolate chips and stir to incorporate. But if youd like to make them yourself, here is a recipe for homemade graham crackers. You can also make your graham cracker crust ahead of time. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. This no-bake graham cracker crust is the perfect base for a no-bake dessert. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. COMBINE. Melt the butter in a dish that can go in the microwave for about 30 seconds. And yummy too! You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. Welcome! Combine graham cracker crumbs and granulated sugar in a bowl. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! 2011-2023 Sally's Baking Addiction, All Rights Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! Maybe even a different planet. Second, line a baking dish with parchment paper before you place the crust in it. Once you know how to make it yourself, you'll never want to buy it again. I think store-bought cookies are standard and accessible for cheesecakes. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four There are three things you need to make a great homemade graham cracker crust. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. The mixture will be thick, sandy, and coarse. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. Notes. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Allow it to cool for at least 10 minutes before adding your filling. It's easy to do this with your fingers! This crust will fit into a 9 - 10 inch pan standard or deep dish. Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. I used a premade crust to save time so Im not sure the ratios. Press firmly into an 8 to 9.5 inch pie dish. However, this can lead to it sticking. Chocolate is almost always the answer, isnt it? Ive never done it with graham cracker crust though. 2. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. This no-bake graham cracker crust is the perfect base for no-bake desserts. The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Put 1 1/2 cups of crumbs into a bowl and mix them up. Step 2. PREP. Slowly add dries until the mix just comes together. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Mix ingredients in bowl. Again, I havent tested it! Use a humidifier to keep your dough moist. Remove from oven and allow to cool. All that said, you can certainly still make this crust with any brand of graham crackers you have! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Make sure it is compact. Let cool. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! Equipment Food Processor Buy Now Notes Press the mixture into an 8- or 9-inch pie plate. It's easy to do this with your fingers! Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Alternatively, if you don't have a food processor, manually crush the crackers and use melted butter instead. Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. However, some people may find it difficult to substitutes for butter in their food. Then, carefully take down the tart and slide off the bottom round onto your plate. It's so quick and easy to make using only three ingredients! Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. Pour into a 9-inch springfrom pan. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. Bake for 10 minutes. Bake at 375 degrees F (190 degrees C) for 7 minutes. Use a pie crust protector. Pulse until smooth. You can use it for pies, bar desserts, cheesecakes, and morelike cheesecake pie, banoffee pie, and lemon blueberry cheesecake bars. I tried the egg white trick, but how do you keep from pulling up your crust? Assemble: Adjust the oven to 375F. Worked beautifully with quiche as well Happy baking! Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. How Do You Soften a Graham Cracker Crust? Add the graham crackers and sugar to a food processor and blend into fine crumbs. By identifying them, you can help prevent this annoying situation from happening. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. Olive oil is a good substituent for butter in pie crusts. The amount of sugar is from 2 tablespoons to a third cup. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. I make rice crisp treat crust for my cherry cheese cake pie. They are made from a combination of honey and Maid crumbs. Required fields are marked *. Alternatively, if you don't have a food processor, manually crush the crackers instead. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. An example of data being processed may be a unique identifier stored in a cookie. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. It should be a sandy texture before being packed into the pan. Instructions. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. Do not pack down with heavy force because that makes the crust too hard. Line an 8x8 pan with parchment paper. . A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Finally, dont overmix the ingredients when adding them to the dough. When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. Just the best! Sally has been featured on. The mixture will be thick, coarse, and sandy. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. 2. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Bake or chill. However, some people look for butter substitutions because of their specific diet restrictions. Avocado oil is another light and healthy butter substitution and is famous for its smooth, milder, and nutty flavor. This makes it very difficult to serve, as slices wont come up easily after cutting them. Not to mention, unbelievably good. Directions. Press onto the bottom and up the side of an ungreased 9-in. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. Great idea. I appreciate you taking the time to comment. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! Since it will be pulsed into crumbs, it doesnt have to be perfect. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. For substituting butter in a graham cracker crust, go for mild versions of olive oil. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. Combine graham cracker crumbs and granulated sugar in a bowl. Submit your question or recipe review here. Ever since she was a young girl, Anna has been a lover of desserts. After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. crust. Its great for pairing with almost any cheesecake filling you can think of.

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