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And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. By Washingtonian Staff. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). By Alan de Herrera. Where Is He Now? Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Lunch ($25) and dinner ($40 and $55). Things to Do: Our guide to the month in culture. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. DCs Food Influencer Scene Is Booming. Roast chicken at the Duck and the Peach. Most of our feature stories are later published online and linked below. Go for the beverage pairing at Oyster Oyster. Ann Limpert joined Washingtonian in late 2003. When you dine at Il Canale, it is all about the pizza. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. She is a Colorado native and University of Pennsylvania grad. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Anna Spiegel covers the dining and drinking scene in her native DC. Longtime destinations for vinegary collards and baked turkey wings. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Here's where they're dining now in the capital. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Looking for the best overall restaurants in Washington, D.C. Area? 333 H Street NE, Washington. The dining rooms three-course menu is designed for sharing. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Explore the massive, esoteric wine list and try something new together. (202) 558-4450 (Phone) Get Directions. Avg 4.7 (618 reviews) Skirt Steak Burrito. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Zaytinya by Jose Andres. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Kaz Sushi Bistro Spice fans should head here for a fiery version of the popular curry. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. This page describes the contents of an issue of Washingtonian magazine. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. By Andrew Beaujon. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Photograph by Farrah Skeiky. Washington Monument. No longer. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. 7. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. What's the best month to visit Washington, DC? We visited 300-plus restaurants to bring you this list of our favorite places to eat. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. @redhendc. "University students, shared work space for business professionals and space for rent for private events. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Tacos queritos and tamales at Taqueria El Mexicano. Operating hoursand the availability of indoor diningare fluid, especially this winter. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. 1527 14th St NW, Washington. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. 1776 I St., NW Inclusive Innovation Incubator. See chicken shawarma restaurants in Washington. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Took part in the grand opening, May 21, 2018. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Subs and cheesesteaks from the founder of Taylor Gourmet. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). The firelit patio at the Logan location is crowded but cozy. Desserts are prime examples of Anjus creativity. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. Here's our roundup of the best restaurants in Washington DC. Dinner ($40 and $55) only. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. 8. She is a Colorado native and University of Pennsylvania grad. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. By Rob Brunner. The Smith - Penn Quarter, Washington, D.C. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Meokja Meokja. 1. It's the oldest restaurant in the city and one of the best. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Traditional Italian house made Pastas. Anna Spiegel covers the dining and drinking scene in her native DC. What are some of the highest rated places in Penn Quarter for a pick-up meal? The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. $8.00. Jaleo Dinner ($55) only. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. By Amy Moeller. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Here are the tables you should seek out in 2020. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. 5632 Connecticut Avenue Northwest, Washington. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Whatever you get, cap the meal with chocolate-hazelnut churros. And some dining rooms remain short-staffed. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. French classics served with a cheffy twist. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. Otherwise it's a very solid . Check a restaurants status before visiting. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Your exploration of culinary mastery in the District can go on and on. Restaurant Week menus are large and generousa good sign. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). It's a great partnership: you reserve, eat, and review. The most thrilling restaurant to open in the last two years? An Underground Dance-Music Club Is Replacing Marvin on U Street. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. She lives in Logan Circle. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Note: You must make reservations well in advance. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Its Also a Hot Mess. An Underground Dance-Music Club Is Replacing Marvin on U Street. Sushi Taro 2023 Cond Nast. Address: 3315 Cady's Alley NW, Washington, DC 20007. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. 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